A 60-year-old man with terminal cancer stubbornly refuses to eat vegetables, but eats the same menu every day.

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Doctor shares a 60-year-old man with terminal cancer who stubbornly refuses to eat vegetables but eats the same menu every day. He is shocked that the disease has not recurred.

Dr. Jiang Shoushan, a Taiwanese doctor, recounted the case of a 60-year-old man diagnosed with stage 4 colon cancer who insisted on eating half a bowl of this https://ufabet999.app food every day and experienced unexpected results. After 2 and a half years, the disease has not recurred.

A 60-year-old man with terminal cancer

This 60-year-old male patient had colon cancer and upon examination. It was found that the cancer had spread to his lymph nodes. He was diagnosed with stage 3 cancer and then had his colon removed and had to undergo chemotherapy for half a year. Unfortunately, the cancer cells continued to spread to his liver and immediately progressed to stage 4.

Doctors said that even if the colorectal cancer has spread to the liver. There is still a way to treat it with electrocautery, so all hope is not lost. They also reminded the patient that there are many foods in life that can fight cancer, and advised him to eat more vegetables.

However, the man replied without thinking, “I don’t want to do it. I don’t know how long I have left. I just like to eat meat.” Seeing the patient’s resolute attitude. The doctor calmly suggested that if he didn’t want to eat vegetables, he should eat a variety of mushrooms. According to Japanese data, this group of people is the least likely to get cancer.

The man ended up eating half a bowl of cooked mushrooms every day. Until doctors found out that “in the past two and a half years, his stage 4 cancer has not recurred or spread.”

The doctor further explains that the polysaccharides in mushrooms can improve immunity, have anti-tumor and anti-cancer benefits. Can help fight inflammation, and even improve blood lipid and blood sugar levels. Overall, “they have more health benefits than you might think.”

Not only that, other studies have also found that different types of mushrooms have different anti-cancer mechanisms. For example, arginine from enoki mushrooms can inhibit tumor growth, selenium found in shiitake mushrooms can prevent cancer, polysaccharides found in oyster mushrooms are known to have anti-cancer properties, ergosterol and lentinan in shiitake mushrooms can inhibit cancer cells and stimulate the immune system of cancer cells, Brazilian mushrooms contain beta-glucan. Which can regulate the immune system and prevent the spread of cancer.